Bacon And Fig Events

About Bacon And Fig Events

Bacon & Fig Events is the catering arm of Louisiana Culinary Institute (LCI) and BRQ Seafood and Barbeque Restaurant. Led and inspired by Co-Owners April Ruffolo, Charlie Ruffolo, and Executive Chef Justin Ferguson, Bacon & Fig Events is a full-service caterer in Baton Rouge and can host a variety of off-site and on-site functions. Our on-site events can be held in the beautifully appointed culinary and hospitality education epicenter at LCI or can be held at BRQ in the backyard patio.

Whether your function is big or small, in Baton Rouge or outside, Bacon & Fig Events can make it memorable. This includes weddings, bridal and baby showers, festivals, wine dinners, anniversary parties, rehearsal dinners, retirement celebrations, birthday get-togethers, private or company events, charitable functions, holiday parties, and more.

Ask about more services! We are your One Stop Shop!

• Full Service Hospitality Team
• Full Bar Services
• Wedding Cake/Grooms Cake
• Rentals (tables, chairs, linens, china, tents, etc.)
• Customizable Edible Ink Desserts
• Plated Dinners, Buffet, Carving Stations, Action Stations, Family Style, etc. 
• We Can Accommodate Dietary Restrictions, Please Ask!

For more information and a personal tour, please contact us today at 225-366-6594 or via email info@baconandfigevents.com.