Bonjour Patisserie

About Bonjour Patisserie

Welcome to Bonjour Patisserie, your destination for authentic and delicious French pastries, cakes, and desserts. We are a locally owned and operated bakery that has been serving the San Diego community since 2020. Our passion for baking started in Bordeaux, France, where the founder and head pastry chef, Romain Mores, learned the art of making croissants, baguettes, macarons, and other delicacies from some of the best pastry chefs in the city. He moved to San Diego where he met his wife, Marissa, and decided to share his love for French baking with his new city. At Bonjour Patisserie we use only the finest ingredients and traditional methods to create our products. We offer gluten-free and vegan options so everyone can be included.  We specialize in creating custom wedding cakes, desserts, croquembouche and macaron towers that are not only beautiful, but delicious. We offer a range of flavors and fillings to suit your taste and theme. We offer different styles of cakes to match your vision: from elegant and simple to rustic and whimsical; from round and square to hexagonal and heart-shaped; from buttercream and fondant to naked and semi-naked. We invite you to schedule a consultation and tasting with our team to discuss your wedding cake/dessert details. We will work with you to design a spread that reflects your personality and style. We are committed to providing you with the best service and quality possible. We hope to hear from you soon at Bonjour Patisserie.