Fancy Girl Table

About Fancy Girl Table

Caterers throw around the words "creative" and "unique" all the time. In the case of Fancy Girl Table, they're entirely justified. Also "delicious". Imagine a vegetarian dinner so satisfying that the carnivores in attendance clean their plates and never realize there's no meat being served. Alternatively, imagine a menu of fresh lamb and poultry raised on a farm less than 50 miles from the wedding venue. We believe that a shorter path from the earth to your table results in better flavor, color and quality of every ingredient, so we support local organic farms and a sustainable lifestyle. Fancy Girl Table owner Jeanette Maier is a graduate of the Natural Gourmet Institute, former executive chef and owner of New York City's preeminent organic restaurant Herban Kitchen, and private chef to a host of distinguished clients. Fancy Girl Table offers full-service artisan catering and event design. We serve New York City, the Hudson Valley, and the greater tri-state area. To see many images of our food and presentation, search "fancygirltable" on Facebook, Instagram, Pinterest or Twitter. Please contact us at 718-216-9297 or info@fgtable. com.