A Mountain Wedding for Katie and Sam
Wanship, Utah
I’m Cassidy Harrison, owner of Flour & Flourish. My love of wedding cake started with the first one I made back in 2009 while attending culinary school. At Flour & Flourish, I bake all my cakes and make all my buttercream with BUTTER. I never use shortening in my baked goods, and I never will. Butter has flavor. Shortening is flavorless. I’ve had the pleasure of being featured in Martha Stewart Weddings Magazine, which is one of my proudest moments.
Salt Lake City,
Utah
Will Travel