Off the Vine Dining Catering Company

About Off the Vine Dining Catering Company

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park, San Diego. One day Alexa came in as a guest to study and have some coffee. They quickly became friends from that moment on, which then blossomed into marriage and a family.

As time went on, they realized that it was time to end that chapter of their café and step out to write a new story. Off the Vine Dining was birthed out of a desire to show love and excellence to others through handcrafted meals and excellent service. Rooted in love and humility, Brian and Alexa seek to understand the challenge every client has, then offer beautifully presented, delicious solutions. Through love, care and attention to detail, Brian and Alexa will not let you down. From 30 to 3,000 guests, they have served every wedding size in between. Let them help you curate your most memorable moments into the most memorable experience.