Four Cafe

About Four Cafe

Four Caf» harvests the freshest organic ingredients the community has to offer, and Chef Michelle Wilton transforms them into inventive yet comforting seasonal dishes. Inspired by a desire to nurture the body and the mind, Four Caf» is committed to buying locally from Farmers Markets, using a Slow Food cooking approach, and providing a high level of service in a relaxed atmosphere. Four Caf» brings natural to your plate while keeping nature intact. . . Chef/Owner Michelle Wilton's passion for cooking began in Northern California at the age of 6. You could always find her sneaking into the pantry to gather ingredients for chocolate chip cookies. She trained at the California Culinary Academy in San Franciscoand, after coming to Los Angeles in 2001, she worked at L'Orangerie, Patina, and Sona.