Rachel’s Cake

About Rachel’s Cake

Jodi is the owner of Rachel’s Cakes!

For many years, Jodi wanted to pursue a career in the baking and pastry arts. Jodi had to set her dream of being a professional baker and cake decorator aside in order to focus on her love of being a mother and raising my children. As time passed, the urge to pursue her dreams only grew stronger. Jodi finally made the decision that it was her time to achieve her lifelong dream and go to pastry school. Jodi is a 2015 San Francisco Cooking School (SFCS) alumni. She was enrolled in the full-time pastry program, in which she went through extensive and vigorous training. Jodi learned a surplus of different methods, went through hands-on training from top chefs and bakers, and learned everything you need to know when it comes to baking. After pastry school, Jodi then staged at a couple of different custom cake bakeries. It was then that Jodi knew she wanted to strictly focus on custom cakes and perhaps own her own bakery one day. Landing a job at Rachel’s Cakes as a full-time cake artist had opened many doors for her. Opportunities presented themselves, one of which was buying the bakery with Jodi's husband. She feels proud and honored to be in this position and have the opportunity to take the reins and grow the business to its fullest potential. Jodi can’t wait for my team and her to continue on this adventure together creating beautiful and amazing cakes for you.