Ripley Hospitality

About Ripley Hospitality

Ripley's passion for culinary excellence shines through in their dedication to sourcing the freshest ingredients and creating epicurean experiences that delight the senses. Led by Chef Matthew Greyard, Ripley's culinary approach is a celebration of food, travel, and creativity, weaving stories of exploration and innovation into each dish.

Chef Matthew's background in fine dining, honed in the prestigious Michelin kitchens of Chicago and San Francisco, brings a wealth of experience and expertise to Ripley's culinary offerings. His commitment to showcasing the best of each region's indigenous ingredients is reflected in the thoughtfully crafted menus that highlight the seasonal bounty available from local purveyors. Studying under Chef Grant Achatz (Alinea), Chef John Shields (Smyth) & Chef Jared Gadbaw (Oak & Reel).

At Ripley, sustainability and responsibility are key principles that guide their culinary creations, ensuring that every dish not only delights the palate but also respects the environment and supports local communities. By working closely with local purveyors and utilizing seasonal ingredients, Ripley showcases the flavors and essence of the Shenandoah Valley and surrounding areas.

Ripley's culinary offerings extend to a diverse range of locations, including Washington DC, Richmond, Harrisonburg, Staunton, and the Charlottesville areas, bringing their unique blend of creativity and flavor to a wide audience. Whether it's a wedding celebration, special event, or intimate gathering, Ripley's culinary experiences promise to transport guests on a journey of taste and exploration, leaving a lasting impression of culinary excellence and innovation.