As seen on: @caratsandcake
A Wildflower Wedding Where the Hillside Picked the Palette
A Closer Look
Delaney and Victor wanted a wedding that felt completely connected to Southall Farm & Inn, so they let the Franklin property lead. Their palette came from the flowers and foliage expected to be in bloom there in June. From the florals down to the napkins and tablecloths, the landscape made the calls.
Planner and designer, Kelsey Rae Designs, brought that vision to life with an earthy, organic aesthetic drawn from Southall's natural beauty. A plank aisle crossed the hillside lawn between rows of bentwood chairs. Lillians Floral Studio lined it with loose, meadow-height blooms that looked planted, not arranged. Wooded hills rolled out behind the vows, and bridesmaids in olive satin blended into the field.
Pressed flowers, worked into the invitations and table cards, became some of Delaney's favorite details. Dinner moved to a terrace above the water, strung with lights. Sprig-printed linens ran the length of the tables, olive velvet lounge chairs took the place of dining seats, and a blush menu rested on every plate.
Dessert brought Victor's family history into the celebration. His mother, Claire, founded Duverger Macarons, the family's French macaron company, after they moved to the United States from France. Victor had been working on a macaron tower at the company, and the couple chose their wedding to debut it. It became the night's focal point and a personal nod to his family and French heritage. By late night, Delaney had changed into a short beaded dress, and The Downtown Band played against swagged olive drapery: the hillside's green, brought indoors.
Vendor Team
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