Border Grill

About Border Grill

Celebrity chefs Mary Sue Milliken and Susan Feniger have been entertaining guests for more than 30 years at their popular, critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event. Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, handmade tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsasWe offer several options to suit your party style Ò passed appetizers, action stations, buffets, family style or plated sit-down meals. Our talented chefs and professional waitstaff will provide you the best experience no matter how big or small your affair. Let us assist you with custom cocktails, party rentals, site planning, table linens and more. With our full service catering or Border Grill Truck, we are here to help you every step of the way.