Rachel Cronemeyer Cakes & Confections

About Rachel Cronemeyer Cakes & Confections

Rachel Flatley's (formerly Cronemeyer) started Rachel Cronemeyer Cakes & Confections in 2013 with the belief that creating the perfect sweet moment starts with a commitment to using the finest ingredients available. Being located on the East End of Long Island allows access to a plentiful array of fresh, local, seasonal, and delicious ingredients. Quality matters too, which is why only the best ingredients are used: each ingredient is tested and hand selected to create the perfect dessert. My goal is to provide you with confections that will create a lasting impression. From elegant weddings to summer barbecues, each event is unique, which is why each dessert is created just for you. Each and every element of your dessert is made fresh and to your specifications. Be assured that the utmost care and precision will go into making the last course the sweetest.Along with Rachel Cronemeyer Cakes & Confections, Rachel is also the Pastry Chef for Honest Man Restaurants, which includes Nick and Toni's in East Hampton, Nick and Toni's Cafe in NYC, Rowdy Hall, La Fondita, and Townline BBQ.Each of her pastries reflect her simple, clean, and elegant style.Rachel Has been featured in Hamptons Magazine, Modern Beach Luxury, Edible East End and Well Wed