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A creative passion for food is the philosophy of Main Course Caterers.
We customize our menus to incorporate ingredients that are grown or produced within 100 miles of the location. Under the innovative leadership of chef/owner, Bruce Kazan, Main Course Caterer’s
team of talented professionals create the finest in catered events. Main Course, a leader
in the sustainable food movement, uses small Hudson Valley purveyors to provide the
freshest local organic produce, free range poultry, line caught fish and hormone free meats.
- The Knot
- Style Me Pretty
- Junebug Weddings
- Hudson Valley magazine