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Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine, is a culinary empire and lifestyle brand founded by award-winning pastry chef and Masterchef judge Christina Tosi. Christina focuses on putting a playful spin on familiar home-style desserts and savory snacks using quality ingredients and locally sourced dairy.
Food & Wine describes Christina as having “an uncanny ability to tap into our collective unconscious and come up with brand-new kinds of nostalgic sweets.” She approaches life with a whimsically innovative mentality and continues to redefine what American (dessert) culture is and can be in the ever-changing wild world of food.
- Food & Wine
- Bon Appétit
- NY Magazine Weddings