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Bastien Blanc-Tailleur


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About Bastien Blanc-Tailleur

Born in the beautiful town of Annecy in the Haute-Savoie region of France, Bastien Blanc-Tailleur has always been passionate about pastry-making. “As far back as I can remember, I never missed a chance to eat patisseries. I can think of nothing more delightful than the simplicity of a good chocolate mousse, the fluffy texture of brioche or the crunch of flaky pastry.” In his teens, his passion became his livelihood, starting with a job near Deauville, laying the groundwork for his future career.


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