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About Tserki

Pastry chef and creator of Tserki, Petros Emmanouil was born into pastry making, since he originates from a family of sweet makers. He has always had a “sweet tooth” for confectionary which led him to study “Pastry Chef – Professional Confection Production” at the Le Monde Institute. He is also a BCA College graduate with a diploma in Business Studies. After having worked for many years at a well-known patisserie in Athens, and also as a contributing writer for trade magazines for the bakery and pastry industry, he decided to broaden his business horizons to Russia. In 2014 he and his wife Violetta Mavri, decided to move back to Greece settling down at the island of Paros, where they opened their family business, Tserki.


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