VANIYE Patisserie

About VANIYE Patisserie

VANIYE Patisserie is specialised in luxurious French Style multiple layered cakes with sophisticated flavours and textures. Our cakes will be customised with your need with no concession regarding sophistication, flavours and textures. We work primarily with chocolates, nuts and fruits and our chocolate based cakes are made with Valrhona chocolates. For this type of cake, we recommend that the cakes are displayed in a temperature controlled room. Please note that our wedding cakes are not the traditional solid sponge or fruit cakes with flavoured buttercream layers and icing fondant finish. VANIYE Patisserie is a family business founded by head-chef Sonia Haumonte who has been trained at Le Cordon Bleu Paris and worked 7 years in renowned establishments from small boutique patisserie to prestigious Michelin starred restaurants and Palace Hotel in Paris. We have been awarded best French Patisserie / Bakery in New Zealand