A Wedding Rehearsal for Katie and Jimmy
Pienza, Italy
The Dopolavoro La Foce was built in 1939 as a meeting place for the workers on the La Foce estate. Today the Dopolavoro once more belongs to the Origo family. Managed by Asia Chirdo, it reopens as a restaurant and bar offering traditional Tuscan dishes flavoured with the delicious La Foce extra-virgin olive oil. The restaurant boasts its own vegetable garden across the road, guaranteeing a genuine farm-to-table process.
At the Dopolavoro La Foce restaurant it is possible to host private events using the restaurant and the outdoor garden exclusively or to plan the organization of home catering according to the needs of customers.
Italy
Europe