Mericakes

About Mericakes

Mericakes is a bespoke cake studio based in Barcelona, Spain, specializing in luxury wedding cakes and artistic sugar creations. Founded in 2008 by pastry chef Meritxell Montserrat, Mericakes was born from a passion for imaginative design, gourmet flavor, and the desire to create unforgettable sweet experiences for modern couples.

Every cake we create is thoughtfully designed to reflect the style, mood, and details of your wedding. From delicate sugar flowers to intricate textures and flawless finishes, our cakes are as visually stunning as they are delicious. We use only the finest ingredients—Belgian chocolate, organic eggs, fresh fruit, high-quality jams, and premium nuts—ensuring each bite is a delight.

Meritxell trained at the prestigious Hofmann School in Barcelona and later specialized in sugarcraft with leading professionals in the UK and Europe. Her expertise in wedding cake design and sugar flowers has made Mericakes one of the most recognized names in creative pastry in Spain.

At Mericakes, we put our heart into every creation. Let us turn your celebration into a sweet and unforgettable memory.