A Wedding for Jo and Jared
Terryville, Connecticut
'The Cookhouse thinks their 'slo-smokin'' is the bestway to create the best barbeque in the world, andwe agree! There are countless reasons why they're aperennial Best of Connecticut winner. Let's see . . . slow-smoked baby-back ribs, pulled pork, beef brisket,chicken, andouille sausage and burnt ends, fried chicken,buttermilk biscuits, corn bread, Mom's mac În' cheese,house-made meat loafÛthe list goes on. Connecticut Magazine
Greenwich,
Connecticut
Westchester,
New York
New York City,
New York